Ticket Sales - Breaking Bread with Balanchine—Meryl Rosofsky at Peter B. Lewis Theater on Sunday, April 8, 2018
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Breaking Bread with Balanchine—Meryl Rosofsky

Date: Sunday, April 8, 2018
Time: 7:30 PM
Calendar4/8/2018 4:30:00 PM4/8/2018 4:30:00 PMAmerica/Los_AngelesBreaking Bread with Balanchine—Meryl Rosofsky At Peter B. Lewis Theater1071 Fifth Avenue (at 89th Street), New York, NY 10128Website: https://guggenheim.tix.com/Event.aspx?EventCode=1027966FalseMM/DD/YYYY

Peter B. Lewis Theater
1071 Fifth Avenue (at 89th Street)
New York, NY 10128
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Phone: (212) 423-3575
Email: boxoffice@guggenheim.org
Website: http://worksandprocess.org
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George Balanchine, the legendary choreographer, was also a great cook. Food scholar Meryl Rosofsky presents a brief “culinary biography” of Balanchine, exploring how his relationship to food illuminates the cultural, geographic, and political forces that shaped him as an artist. Joining her are special guests who danced or dined with Balanchine, including famed former New York City Ballet (NYCB) principal dancer Edward Villella; Dr. Jeanne Fuchs, who tested Balanchine’s recipes for The Ballet Cook Book by Tanaquil Le Clercq;and NYCB’s longtime doctor William Hamilton, who attended Balanchine’s famous Russian Orthodox Easter celebrations. NYCB dancers Jared Angle, Zachary Catazaro, Ashley Laracey, Miriam Miller, and Daniel Ulbricht  perform excerpts from select ballets by Balanchine.


Before both programs and after the April 9 program, The Wright restaurant at the Guggenheim will offer dishes from Balanchine’s repertoire, including his paskha and kulich, which he made each year for his Russian Orthodox Easter feasts. Beginning in March, please call 212 427 5690 or visit OpenTable to make a dinner reservation.

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