Ticket Sales - Tanaquil Le Clercq's The Ballet Cook Book: A 50th Anniversary Celebration at Peter B. Lewis Theater on Monday, November 6, 2017
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Tanaquil Le Clercq's The Ballet Cook Book: A 50th Anniversary Celebration

Date: Monday, November 6, 2017
Time: 7:30 PM
11/6/2017 4:30:00 PM11/6/2017 4:30:00 PMAmerica/Los_AngelesTanaquil Le Clercq's The Ballet Cook Book: A 50th Anniversary Celebration At Peter B. Lewis Theater1071 Fifth Avenue (at 89th Street), New York, NY 10128Website: http://guggenheim.tix.com/Event.aspx?EventCode=987323FalseMM/DD/YYYY

Peter B. Lewis Theater
1071 Fifth Avenue (at 89th Street)
New York, NY 10128
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Phone: (212) 423-3575
Email: boxoffice@guggenheim.org
Website: http://www.worksandprocess.org
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Description

In 1967, ballerina Tanaquil Le Clercq published The Ballet Cook Book, her masterful compendium of ballet history, food stories, and recipes from over 90 leading dancers and choreographers of the day, including George Balanchine, Jacques d'Amboise, Melissa Hayden, and Allegra Kent. Celebrating the book's 50th anniversary, dancers from New York City Ballet perform excerpts from roles originated by Ballet Cook Book contributors, and dance legends Jacques d'Amboise and Allegra Kent join food scholar Meryl Rosofsky and dancers Jared Angle and Adrian Danchig-Waring in a discussion of Le Clercq's artistic and culinary legacy.

 

In conjunction with this program, select dishes from The Ballet Cook Book will be served at The Wright restaurant from 5:30–7:30 pm. For reservations call 212 427 5690 or visit Open Table.

 


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